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Hi Yooper, Thanks for the great recipe. Brewed this one a year ago and loved it. I have some wyeast 1335 slurry in the fridge from brewing your oatmeal stout (another amazing recipe!) I'm wondering how you think it would change the beer to ferment the dead guy on that yeast. The attenuation is...

Hi folks. So I'm really excited to brew this up for the first time. Not excited about how my LHBS crushed black patent into my bag though! Any ideas how I can try and bring this beer back around with all that black patent roastiness in there? Maybe secondary on vanilla beans? I would love...

Hi folks. I'm going to be trying a hopslam clone recipe this weekend, but I need some critique on the partial mash adaptation that I have done. I've only brewed about 30 gallons so far, and only a couple batches of partial grain. Trying to slowly move into all grain territory but with limited...

Thanks beerlover! So I dug through a few resources but need some expert advise on my partial grain conversion. According to Green Bay rackers, if I use 10lbs of grain and 1.25 q/lb of water, I should be able to use my 5 gallon kettle just fine. That would mean I could mash 5 lbs of specialty...

Hi there. I've been brewing strictly extract/specialty, but would love to try a partial mash biab for this recipe. Could anyone help me out with a conversion of the recipe that would work with a 5 gallon kettle? Hopefully the kettle size wont be too restricting! Thanks guys.