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CornyKegs 728
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  1. C

    Drunk Owl Mango

    Today was a good day! I recovered my old notes! The measured OG was 1.053, and has dregs added from Renee Cuvee and Monks Cafe Flemish Sour. Still think I need more yeast. Will Saison yes=ast combat the sour at all?
  2. C

    Drunk Owl Mango

    I THINK it was...the current batch I have entered in beersmith says I had a reading of 1.104, which I don't think is correct at all. I guess it's a lesson in using the cloud. Is there any particular yeast you would suggest? This was my first sour, so I'm not super familiar with bugs. Or could it...
  3. C

    American Pale Ale Three Floyds Zombie Dust Clone

    Thanks TallDan. Makes sense that the malt is playing second fiddle to citra. I think this may be one of the next brews, once Northern decides to lift the limit on citra hops available for purchase at one time. It's currently only 8 oz per person!
  4. C

    American Pale Ale Three Floyds Zombie Dust Clone

    Having never tasted the real thing before, is ZD pretty malt forward? Or is there more "emphasis" on the citra? If anyone on here has ever had Surly Furious, do they compare? Really want to brew this as I can't get 3F here in Minneapolis.
  5. C

    Drunk Owl Mango

    It's been in a fermenter for 2 years. Airlock may have run down a couple times but never completely empty. I believe when I made it I pitched the roselare blend. I added oak about 6 months ago. I can't recall what the original gravity was, I've since gotten a new computer and the data was lost...
  6. C

    Drunk Owl Mango

    Tried it tonight, its super, super sour. Measured gravity at 1.030. Is this too high for me to add any fruit? I racked it into another carboy to get it off the yeast cake. Any suggestions? Should I pitch another pack of yeast? If so, what kind?
  7. C

    Drunk Owl Mango

    Not to restart a mega old thread, but I've been sitting on this one for a while. I brewed it about 2 years ago, and before I got to the mango-ing step, I ran out of money, so I've been on a bit of a hiatus. I'm back in the green now, so brewing can happen again. Heres my question. After 2...
  8. C

    Irish Extra Stout Celtic Stout

    Any response yet on how this scored? I am looking to make a Jameson Stout...like the look of the bill on this one.
  9. C

    Spice, Herb, or Vegetable Beer Ginger Lemongrass Wheat

    I can't get this to enter correctly in Beersmith. Only giving me 1.045, 12.6 IBUs, 3.6 SRM...I have all the percentages right...any ideas?
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