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Awesome! Really glad it turned out so good! Ill make a batch for next summer!

The recipe is for this beer https://www.ratebeer.com/beer/omnipollo-leon-belgian-style-pale-ale/139809/ Its very popular in sweden, a swedish brewer who brews all his beer in belgium. I hope your beer mellows out and that the extra abv will make it even more tasty:) Im very jealous, i need...

I think it works great! Havent tried combining american high alpha hops with belgian yeast in any other beers but this one sure is tasty and quite close to the original.

Hi! Sorry for not responding. Became a dad last fall so I havent had time to brew anything this psy winter. How did it turn out?

Did you use candisyrup.com candisyrup? did you taste it? I wonder what else is in there except sugar... cant buy it here in sweden.

What is wrong?

Hola! Im fermenting a stout right now(8-9% abv). Before bottling I want to add some http://www.khoisantea.com/organic-bourbon-vanilla-madagascar/ to maybe 1.3 gal. how much do you Think I should add? I just want a hint of the vanilla bourbon. Im thinking 1-2 drops? It says that 2 drops gives...

I havent brewed it yet. Im gonna brew it next week, Ill mash abit hotter since its a high attenuative yeast. Ill split the batch and make half of it with maybe 2 drops of bourbon vanilla extract. Ill update about the progress..

Just tried my latest batch. Wanted it even more light so i added some water post boil(1054-1004). And its awesome! This is just 1.5 weeks after bottling so it will mature some...

Ok so I got rid of chloramine with campden but I still have a problem with flavor and aroma. i dont get the spicy belgian flavor/aroma but instead i get a very yeasty taste. Right now im brewing a belgian blonde as a test to see if this does the trick. No sugar, just pilsner and carapils and...

No that didint happen to me,I do have a new stove that seems to be crap. It overheats all the time so i have to change between two pads back and forth... Maybe its not boiled enough? Belle Saison is a dry yeast so i just had it some water and then pitched it and the fermentation was good...

I tasted a gravity sample of a Amarillo saison thats been 3 weeks in the fermenter. It had a Sharp aroma and flavor that can only be described as soil. Pretty much the same smell that you get on your fingers after youve touched the soil from your plants. the beer is pilsner malt, Munich and...

Great! Ill guess i mash at a couple degrees higher then, dont want it too dry. thanks!

Yeah its quite overwhelming, usuallly the smell in the room where i keep my fermentation buckets smells really nice of yeast and hops, but with the abbaye yeast i dont even want to open the door...

One year after Bottling, this stout is very complex and really tasty! It has alot of coffe and liqourice flavor. For the next batch i would like to add some vanilla, how would Organic bourbon vanilla extract work...

What would you guys Think about using this yeast in a stout? I have two packets left and Im thinking it could be a good yeast for a belgian stout. Just make a russian imperial stout with noble hops and then use this yeast. Good idea?

They now have this info on their webpage: Grains – Munich, 40L, 2-Row Hops – Centennial, Cascade

I piched it and it smells great from the airlock!

Im right now boiling my belgian dubbel and i have a jar of whitelabs abbey ale that i top cropped from a beer about a month ago. Ive just opened the jar and its smells funky. Hard to explain, some of the funky smell you might find in a saison dupont but also a bit sour. Should i pitch this? I...

I wouldnt worry about it if it was something else than belgian beers. I never manage to get them right so im Always extra concerned about the details in those brews. When I make IPAs, stouts and such i just use whatever I have at home and they turn out ok and sometimes even good but to get the...