Search results

word of mouth - can you believe it, in this day and age?

I just recently signed up here with the intention of learning about and discussing mead! A very good friend of mine intrigued me recently when he posted a picture of his fermenting blackberry mead on facebook - I started reading about mead and was instantly hooked. I'm also frequent poster on...

I'm a total newb but I imagine back sweetening and yeast selection will be the biggest factors Sent from my iPhone using Home Brew