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So you think half a vial of wlp 300 with a full vial saison yeast?

My gf wants a banana saison. So I'm planning on using almost brown bananas in my steeping bag and probably in secondary also. But I was also thinking of the same by using a Belgian saison yeast and using wlp300 together to give off some banana phenolics. Just worried that one might over power...

Ok y'all sorry for the late response. This beer turned out great!!! Taste, smell and color was spot on. Fermentation was wild for almost a week. Had to rig up my first blow off. But everyone that tried it enjoyed. I sent a few to my grandparents and they were very impressed. My grandfather and...

I did one hop addition. 1oz at 60. It is on the sweet side but very pleasurable. I had the day off due to the weather and my mind started to wander. I started thinking about taking a gallon of this and racking it on top of sweetgrass. I have no idea what it will taste like but it would be...

Well I went with my last post for the recipe I used. Did a 8 day check on the SG and im sitting around 1.020 and still bubbling. It taste freakin awesome! Keeping it in the mid 60s to do its thing. Second day in I had to fix up a blow off. Pretty crazy fermentation. Once again thanks everyone...

Alright. Im going with 3.3# of the LME and 2# of DME. 4oz of honey malt and adding the honey at the end of boil.So i should go with a full oz of hops ur saying? And thanks much yall for the responses.

Hey yall Im new to the forumand searching for advice. Im also fairly new to homebrewing also. I have a bit of ciders and extract kits done but I want to give a shot at something I came up with. Recipe type: Extract Yeast:WLP300 Batch Size:5 Gal Original Gravity (EST):??? Final Gravity...