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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    My cider has a mysterious maple flavor

    I don't crush my own apples at home, but I usually use pretty decent unfiltered store bought juice and get great results. I also usually bottle after a few weeks or at most a couple months of fermenting. This time, because I planned to dry hop the cider, I got some cheap Safeway brand juice to...
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