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yeah i dont really like dry cider which is what im trying to avoid i prefer sweeter types like rekorderlig or kopparberg. what i meant was to kill off the yeast like is done with wine (or that was my understanding anyway) and sweeten with sugar.the capsules that im refering to are co2 capsules...

Ive recently started brewing cider cos i hate beer and ive got right into it. my first batch was from a kit and had a bit too much sediment when i bottled it so when you crack a bottle the bubbles drag up all the sediment and then it goes flat. To sort this i bought a pressure barrel and a pear...