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I hate you guys... I've been wanting to setup a kegerator for a long time now. I think I'll have to get around to it soon. You guys have inspired me.

Ok guys great. Thanks for the feedback. :mug:

I am just checking on something that I am sure is pretty obvious.. This is from EdWorts Bavarian Hefe recipe. -------------------------------------------------- Bavarian Hefeweizen 5.5 Gallon 7# German Wheat 4# German Pils .5# Rice Hulls (if needed to prevent stuck mash)...

Hi guys, I brewed this not to long ago. It's ready to be bottled though. The trub is weird looking, and I'm hoping its not an infection. It smells just fine. I haven't tasted it yet, but there is no foul odor at all.

Brewing this today Ed. I'll be sure to report back.

Whats up Evil. I'm brewing this one in about week.

I'm pretty sure ALMOST all plants can be bonsai'd. The biggest deal would be keeping it root bound. I have a good friend who has bonsai'd tons of different species. You need to find a way to get it root bound (having the roots use up the space in the container). You would occasionally need...

Welcome man. If you have any questions, please ask. There are tons of good brewers here. I can't wait to see some of your work.

Hi Ed, I'm brewing this either later this week or next weekend. I have all the supplies, and I'm ready to go! It looks very tasty. I'll let you know how it turns out.

Lets see.... this upcoming year I'd like to.. #1. Get a bigger kettle for boiling! #2. Get a wort chiller. #3. Do a butt load of all grain brewing! #4. Do a high gravity brew, I'm shooting for 15% or higher.

Hi Guys, I'm currently mashing part of an all grain recipe that I'm doing right now. I just took my vial of yeast out of the fridge. It says on the vial.. "please remove vial from refrigerator 3-6 hours before use". I didn't see that until now.. Could I still use it? I will need to use it...

Maybe.. Burnt foot Belgian? ;):mug:

Do you guys have any recommended recipes for a good dessert beer? I was looking for something not to sweet, but would still go great with most desserts. I was thinking of something along the lines of.. a cream ale, cherry ale, chocolate stout, ect ect. I'd love some recommendations...

Hey Everyone, AZ, thanks man! I've always been told its so much easier than it looks. It will still be my first. Chriso, thanks bro! You're a god send. Those numbers helped a ton and answered most of my questions. I'm milling some grain right now! :D Bobby, great links man. It cuts...

Forgot to add.. if there is anything missing please ask.

Hi Guys, I've decided that its time to begin my first all grain. I have all the supplies, I just finished my MLT cooler, and I'm ready to go. The first recipe I'm doing is the "O' Flannagain Standard Stout" (link below) https://www.homebrewtalk.com/f68/o-flannagain-standard-41072/ I'm...

Well... I went ahead and got all the stuff needed for this recipe. I'm a huge stout fan, and this looks way to good to pass up. I built my cooler MLT, and now I'm going to prepare for my first all grain. I would like to brew this either tonight or tomorrow. Wish me luck! Cheers!

I think it'd be great to have a recipe around here that uses Chinese herbs. I'd love to make a batch with my Chinese friend Xiaoxia. She'd get a kick out of it hehe.

Man I hate you! Just kidding, that looks awesome though. I don't have a dang thing to eat in the house right now either. I'm jealous!

0, but I would like that to change very soon.