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  1. G

    Oktoberfest recipe critique requested

    Brewed March 10th 4 days @ 54 rack to secondary then 10 days @ 54 then raised to 60 for tertiary for 4 days then lowered 2 degrees per day until I got it to 35 degrees. Lagered at 35 from April 2nd until July 6th.
  2. G

    Oktoberfest recipe critique requested

    Well I'm 3 weeks out from the wedding I brewed this for and I'm very happy with my results. I designed my own recipe which I will try to attach a picture of the ingredient list from Beer Smith which I used to tweek things around until the beer matched the so called "style". Tastes fantastic...
  3. G

    Oktoberfest recipe critique requested

    So how did it turn out? I am going to brew an Oktoberfest this coming march for use at my daughter's wedding rehearsal dinner this September. I really don't want to screw this up.l
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