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So my first all grain brew was this past weekend in which I did the darth vader- black ipa on this forum. My efficiency ended up around 50% with a starting OG of 1.051, where it was expected to be higher. What does this mean for my beer? I'm sure it will taste alright, but how will it differ...

I'm trying to put together all the gear to begin all-grain brewing By September. I currently have a converted 48-qt coleman cooler for a mash tun and I'm looking to get a BK and HLT soon. Im planning on doing 5 gallon batches, but I may consider moving to 10 gallon at some point. I enjoy all...

Hey guys, I've been looking at trying to get a wort chiller to make cooling wort more efficient. So when it comes to a wort chiller, I'm not sure what size to get. At my lhbs here in Newfoundland I can get a 3/8 50' chiller for 98.50. I've also checked around to some plumbing supply stores...

I recently built a mash tun out of a 48 qt rectangular cooler. I want to do a 1 gallon test batch, and I was wondering if the mash tun is too big? I will be batch sparging, and the recipe is similar to Biermunchers centennial blonde. Cheers! Sent from my iPhone using Home Brew

Hi, I was just wondering if anyone has used the danby Dar044a1ssdd model for a kegerator or if anyone knows if it will work. Thanks. Sent from my iPhone using Home Brew

I was thinking about adding DME to a brew house beer kit - prairie wheat. Just wondering what kind of effect/benefit, if any, would occur. The kit doesn't call for dextrose, which I assumed it would, and I bought some DME to substitute. Sent from my iPhone using Home Brew

I'm fairly new to brewing as I only started back in October, but I'm very interested in moving away from kits and doing some all grain brews. Due to some space restrictions I can only do 1 gallon batchs. I currently have a couple 30L fermenters, a couple 23L carboys, a 12qt stockpot...