I am steeping my grains (mashing?) at around 150 to 160. Then brining to a boil to add my hops and sugars.
Also while adding my Liquid Sugar (LME?) i take it off the burner to avoid burning the sugar on the bottom of the pot. So going back on to bring it back up to a boil I also get this...
on my second batch i boiled at home on an electric stove with a 40qt pot. To maintain the correct 160ish temps I had to take the pot off the burner once or twice to keep from getting towards 170. When replacing the pot. The bottom would buckle and it would cause turbulence/splashing in the...
