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So, I have a guy who grows miniature kiwi fruits. They're different than the normal kiwi fruit that everyone knows. These are like the size of grapes and sweeter. They kinda throw you off. Here is a bit about them. I've only brewed with fruit one other time and it was frozen raspberries...

Brew Method: All Grain Style Name: NE Session IPA Boil Time: 75 min Batch Size: 5.5 gallons (fermentor volume) Efficiency: 60% (brew house) ABV (standard): 4.16% FERMENTABLES: 7 lb - American - Pilsner (69.3%) 1 lb - American - White Wheat (9.9%) 1 lb - Flaked Oats (9.9%) 0.5 lb -...

If someone with Beer Smith could input the following and let me know what it lists as the FG I would greatly appreciate it. I use BrewersFriend but I believe it's calculating wrong. Brew Method: All Grain Style Name: Imperial IPA Boil Time: 90 min Batch Size: 5 gallons (fermentor volume) Boil...

Any last minute suggestions? Brew Method: All Grain Style Name: Imperial IPA Boil Time: 90 min Batch Size: 4 gallons (fermentor volume) Boil Size: 6.25 gallons Boil Gravity: 1.069 Efficiency: 60% (brew house) STATS: Original Gravity: 1.108 Final Gravity: 1.020 ABV (standard)...

So, I've gone through all the forums and read as much as I can about the style. I've got a few Trillium Beers, Maine Beer Co beers - have never got my hands on anything else being on the West Coast so I'm not sure how this recipe may compare to say a Treehouse or Tired Hands and Farm Hillstead...

Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.052 Efficiency: 63% (brew house) STATS: Original Gravity: 1.072 Final Gravity: 1.018 ABV (standard): 7.06% IBU (tinseth): 32.47 SRM...

So, trying to formulate a recipe for a IIIPA. Here what I've got so far. spec wise it's right where I want it, not sure about grain bill and %'s used. Brew Method: All Grain Style Name: Imperial IPA Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.75 gallons...

I've got a can of this in the fridge but want to brew it as well to see how close I can come. I don't have any experience or care to use Hop Extract (if I don't have to). Is there something you think I can substitute in? Also, doesn't 4 packs of Cali 001 sound over the top for a 5 gallon...

Trying to really understand the fermentation control game. Would this unit work well? looking to maybe stack 2 fermentors at most in it. Use it to hold temp at 68 steady and then to cold crash...

So, like many I've decided to make the switch from extract to all-grain. I think it went OK, but I need to refine some other things. Here's kinda how it went w/ recipe at the end. - pre-heated mash tun (igloo cooler) w/ 2 gallons of water. - ran water through charcoal filter and heated...

OG: 1.089 FG: 1.021 ABV: 8.93 IBU: 100 Full Boil (6.5 gallons, 5 gallon target in fermentor) Malts: 9 lbs of Extra Light DME (3 lbs added at boil, 6 at flame out) 1 lb of Dextrose (added at flame out) Steeping: (30 minutes @ 150) .5 lbs of Carapils .75 Midnight Wheat .5...

Please delete - info was already found

So, I previously brewed my first batch and boy did I learn a lot in regards to process. Made up my own recipe , because thats the fun of it, and kind of learned a bit about grain bills. I learned I don't know anything. So - I'm going to attempt my second IPA. Here is the recipe I'm thinking...

So, about to approach my very first solo brew in the coming weeks and I'm looking to finalize my recipe and brew day guidelines. Trying to start easy here. Let me know what you would change in either recipe or stages. Recipe: Per Brewers Friend this should give me a the following OG:1.077...

I've helped out on a couple of brew days before but never done anything myself. I'm limited in that I can't do full grain at the moment. I've been trying to put together a recipe that will result in a 5 gallon batch. Here is what I've got thus far - any comments/input? I'm completely...