Search results

So it always seem a bit odd to try to match my local water profile to the locality of the beer that I'm brewing because at the end of the day, who knows what that brewer is really doing to the water. That said, this is the part of brewing that I know the least about, so figured I see if anyone...

I'm planning on brewing a Westvleteren clone and try out doing parti-gyle brewing technique getting 2 beers from one mash. I'm using this rather simple recipe for the Westvleteren clone: 15 lbs Pale Malt (2 row) Belgian 15 lbs Pilsner (2 row) Belgian 6 lbs candi syrup D-90 1.5 oz...

I brew with a number of guys and we tend to have very different tastes with regards to types of beer. I like stouts and porters, as well as some of the Belgian brews that I had while I was on assignment in Antwerp. Others like the hoppy beers, the hoppier the better. Some like pilsners...

I'm thinking of attempting my first all-grain. I've done many extract + speciality grain kits, but thought it was time to try all-grain, and making a recipe. As the subject says, I want to do a Russian imperial stout and was thinking of something along the lines of this for the recipe: 17...

I currently have an imperial stout almost read for bottling, and was planning on using Kahlua as my priming agent instead of corn sugar. I had seen an post on some forum or web site where someone had done that and I thought that it sounded like a great idea. I vaguely remember finding a web...

I'm planning on brewing an imperial stout this weekend, and figured I'd do a starter. I'm using a kit from Northerbrewer, using the White Labs WLP028 Edinburgh Ale yeast. The kit using some specialty grains & extracts - English black malt, chocolate malt, and barley with Dark malt extract...

Made something that was very similar a recipe that I saw 3 lbs Manuka Active 16+ honey 12 oz. fresh raspberries 2 lemons, juice of + zest of the lemons 2 limes, juice of + zest of the limes a few raisins 1/4 cup brewed earl grey tea Wyeast 4632 for a dry mead + Poland spring water to...