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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Do I need to transfer to a carboy?

    I have been brewing for over 30 years. I always use a secondary because I personally like clear (or as clear as possible) brews and I do not like to filter. Essentially no fermentation takes place in my secondary, only clarification or dry hopping if the brew calls for it. If I had a chill...
  2. B

    Boulder "Shake" Chocolate Porter

    I have created a recipe using BeerTools, but have not brewed it yet. It is more of a sweet stout than a porter, but you could easily back dow the color and depth of flavor and adjust the hop schedule. It is listed as Chocolate Shake Ale in the BeerTools library. I've been brewing for 30 years...
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