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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Oatmeal Stout

    Haha, well I guess I am closer than I thought! I appreciate the advice. It also brings up another question though...when do you recommend a secondary fermentation? Maybe for only higher gravity beers that need another dose of fresh yeast? Sent from my iPad using Home Brew
  2. J

    Oatmeal Stout

    Hey all! I am pretty new to home brewing but for my second batch I decided to try a toasted oatmeal stout. I toasted the oatmeal for 15 minutes at 375 degrees. I didn't want to overdo it so I stopped when I could tell that the color was changing and I could smell the cookie aroma. I've used...
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