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    Yeast temp

    Hey guys, I'm gonna be doing my first belgian/trappist style with WLP-500 in about a week. I've heard good things about this yeast. Anyone have any advice on a good fermentation temperature to shoot for if I'm looking to get lots of the fruity belgian character from this yeast? Thanks guys...
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    High attenuation

    Hey guys, moving my Irish red (kinda brown... extract) to secondary and it smells great, but it attenuated a lot more than I thought it would. Expected FG was 1.013 from 1.050, but my beer is currently at 1.007 (all at 60 degrees or properly adjusted). I was using Munton's standard yeast, so I...
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    Mephistopheles stout

    Hey guys, I just got my hands on one of these from 2006. I was wondering if anyone else has had it. I've had a few other avery brews and liked them and couldn't pass this one up. I hope its as good as the others, at $7 for one bottle, I'm expecting a lot. Anywho, what was your impression of...
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    Awesome brew day today

    Hey guys, I just wanted to share some excitement for a spot on brew session today. It was my first partial mash, and i was brewing an Irish red ale. I hit all of my temps spot on and everything just seemed to go really really well, maybe its a sign that I should switch over to the dark sid...
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    Spring Break brewing

    Hey fellow brewheads. I'm a college student and my spring break is next week. Its about time for another brew day, though, and I'll be doing some charity work pretty far away during the break. Do you guys think its wise to brew beer then pitch the yeast before I leave. I think it has some pros...
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    Purple Haze clone recipe?

    I was wondering if anyone has a good purple haze clone. I know the ladies love the fruit beers, and it would be nice to have some on hand. It would also be a decent change from the tons of cream stout I have bottled. I've been looking around and here's what I've come up with so far for a 5...
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    Hello from the U of I

    Hey guys. I just turned 21 and already have a few batches going. I guess I jumped on the bandwagon pretty quickly. A few of my friends are home brewers and told me of this great hobby, and in my research I stumbled on this site. You guys are excellent resource. I look forward to you all...
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