Search results

Wish I wouldn't have returned the last keg then, but if this one goes bad with the new stainless that means it must me bad air becaus I have replaced everything with ss

Well the first half of the keg was good then it went bad, And as far as chrome plated goes I'm not saying chrome plated is bad and will make beer taste bad I'm saying old chrome plated that has Lost all of its chrome on the inside revealing brass Apparently Is What Makes My Beer Taste Bad...

Well I had already returned the keg that went bad and got a discount on the one I have now,should I risk contaminating this keg and try it with what I have now and if it taste good just keep it all?

Hmm I might try that, right now I have the thermometer in a glass of water on top of the keg since my kegerator only goes down to 39 and defrost all the way to 43 and I was told 37 is the best, so I thought if I put it in liquid temp and in the warmest part then it might get colder, And I don't...

It is a metallic taste, it taste kind of like what they smell like when I'm scrubbing them

Well I guess everyone is concentrating more on if I'm going to get Ss or not(which I am) rather then what I'm more concerned about is if the old ones are usable on anything else like a jockey box or something, or would they just make everything take horrible?

Those perlicks deffinitly look good, I'm going to replace the shank and coupler and faucets with Ss, but I just don't want to toss them all away, I have like 4 old faucets showing brown on the inside, 3 shanks and elbows (from another project) showing brown on the inside and the couplers probes...

So I bought a 2 faucet kegerator for about 200 dollars, seemed like a great deal, at first I had a few flow problems, i replaced regulator and hoses and a few attatchments, Now the flow problem is gone! But now I have another problem, nasty beer! So I did 2 huge cleanings that took about 2 hours...

So I bought a 2 faucet kegerator for about 200 dollars, seemed like a great deal, at first I had a few flow problems, i replaced regulator and hoses and a few attatchments, Now the flow problem is gone! But now I have another problem, nasty beer! So I did 2 huge cleanings that took about 2 hours...

Well i guess what I'm trying to do is make something that is normally expencive fairly cheap with things I already have in my home haha its one of my favorite pass times

Yeah I knew there would be a few reasons why no one has done it yet, I might still give it a try and see what happends, couldn't be to hard to bring it back to normal if I fail miserably haha

I was sitting there looking at this "invention" called the "turbo tap" .. pretty cool I said, I should get one, and bam this thing is almost 400 dollars and it just connects to the faucet and pours beer into the glass from the bottom up.. then I look over at my extra beer gun and think, aren't...

Sorry for my horrible spelling earlier. I was at work at the moment and have been working fast pase 13 hour shifts.. so I had taken the thermometer out of the slot in the kegerator and extended it to reach to a cup of water on top of the keg to get the kegerator to go down in temperature more...

Maybe it's the old metal. I'm seeing copper and other metals. What is the number one metal to use when it comes to good tasting beers?

Alright good news!! It's pouring slower now!! To slow haha well i know All I need to do it cut it down some moee. I'm going to take 2 feel off tonight. But the big problem now is nasty tasting beer. Kind of taste like what the mettle smells like when you are cleaning it. So I'm going to take it...

So is that 12 foot each line? Or 3 4 foot lines to each tap? I have two taps and about 4 feet to each but one of the taps does not have a keg on it, the coupler is closed obviously, its all hooked up and ready for a kegso would that make a diffirence? Also how about the co2 line should that be...

Sounds like a good idea I'll do thst and hope for the best, O Ky thing that could go wrong is if it shoots out at 10 psi still with ten foot drinking lines, that's alot of line hopefully it works this time. When I get home I'm double checking the line for the size my wife right now is saying...

I actually did go to my home brew mart and that's the line they said they prefer so I'm not sure what I should do now

Alright don't judge my "pouring skills" I understand this is waste of beer please forgive me haha. But to show you how fast it's pouring you can't really tell but that's a pretty thick stream to show that alot is coming out. And that's my lines and regulator

Well right now I just have a local brewery's ipa in there. And yes my lines seem to be pretty short. Like 4 foot 1/4th inch beer lines and 3 foot co2 lines that are alot bigger. I was just told that I should put 11 psi for this 1/6th barrel keg . But I'm running at like 2 psi tops to make it...