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So I recently bottled my first batch of booch. I wanted a secondary fermentation, so I put pieces of ginger in the bottom of each jar and poured the tea over the top. I waited a few days, then refrigerated. The tea tastes great, but I've noticed little colorless blobs hovering around the ginger...

I recently kegged a pumpkin ale that I spiced with a tincture made of vodka and pumpkin pie spice. It's carbed up nice, but I feel it needs just a little more spice to it. Can I simply purge, pop open the lid, add a little more spiced vodka, and then hit it with gas again to serving pressure? Or...

So basically, the face that reads psi (in the tank, not serving pressure) on my dual-gauge regulator is curling up, causing the needle to become stuck in the "red" zone. Is there a way to take the face plate off the regulator so I can try to bend the dial-face back to normal (Im assuming it's...

I recently picked up a wood burning tool and have been fiddling around a bit. I'm currently making a wall mounted bottle opener with a well-known craft brewery's logo on it (i will post picture as soon as I get the bottle opener attached). I also plan on making a mash paddle and burning...

I was in at Hobby Lobby and came across a product called Plaid Simply Screen. Basically, it's a box of silk screens that you expose to light to "burn" an image, then you squeegee ink across the screen to print the image on t-shirts and such. I figured I could use them to make stencils for glass...

I recently acquired a new 5 gal corny keg, and I have been reading some kegging tutorials, as well as watching a few videos on Youtube. I think I've got a pretty good handle on the kegging process itself, but there is something that I still wonder about. I plan on just using a picnic tap for...