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Hey everyone. I've made my fair share of beer and wine and have turned out good. I decided to try a hard cider. I went to my local farm stand and purchased 5 gallons of pressed cold pasterized cider, added a bag add brown sugar and some SA-05 yeast(had it lying around). Simple for my first...

Ok so I tried making my first brown ale. I added in homemade maple syrup and honey which I heated up to sanitize. A month has gone by and the beer is still bubbling. Also when pulling a sample out with my wine theif when I put the hydrometer in the theif the beer foams almost like its...

So...I've started recently betting and I love it. One thing I have always wanted but haven't found was a liquorice flavored beer where the liquorice is very prevalent. I have a brewers best red ale kit to start. What and how much would all of you recommend to accomplish this for a 5 gallon...