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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Mead Yeast Starter?

    I have made starters for beer quite often but I have never done it for mead or wine. Can you do it for mead? If so would you use DME or honey, or dextrose? Need a little help here. Thanks.
  2. S

    Mead Yeast?

    I am planning on making a mead using just water and raw honey. I have the process down pretty good and I have made it before, but I have a couple of questions that maybe you can help me with. The initial gravity will be around 1.105 or 1.110 (just under 14%PA). Could I get some suggestions...
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