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  1. J

    Yeast inactive after transferring to secondary

    Hi everyone, this is my first thread so please don't be mad if I didn't post it to the correct forum... I'm currently fermenting a Smoked Imperial Stout (extract plus grains) with an OG = 1.100+ (the plus sign is because my densimeter just arrives at 1.100, it really went off scale). This...
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