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I am planning on making dog treats from my spent grain, and although there is a lot written about recipes, I haven't found anything that talks about the safety of different malts. I will obviously not use chocolate malts or anything that touched hops, but are there any other types that I should...

So, I have a carbonation problem. I have brewed 6 beers, and 4 of them turned out great. However, two of them (a honey porter and regular porter) were delicious for the first month that they were in the bottle, but then suddenly after that when I pop one open, it foams like a middle school...

Hi all, I made a series of tragic errors. I brewed a Russian Imperial Stout, but while I was bringing the wort to boil after adding all of the malt, I had a very significant overboil and lost a significant amount of malt. I continued through the instructions (brewers best) and when I was...