I have been brewing 3 gallon batches on a stove top for the last few years. I rent an apartment with no outdoor space and looking to go to full batches.
Knowing that I rent and unable to do any electronical work would you suggest I go the induction burner route or heating element with a...
I've successfully brewed 3 batches so far; all have been cooled using an ice bath and or ice in the hot wort.
I am looking to begin doing full boil worts but I'm concerned with cooling it. Thanks to the wife to be we only have new fancy faucets. Without the ability to connect a chiller...
