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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Passion orange guava cider

    This is my new adventure For 3 gal 6 12oz can passion orange guava concentrate 3lb turbanado sugar / sugar in the raw 2gal water S04 yeast defrost 6 cans of concentrate on counter room temp then dump out in sanitized carboy pour out half gallon of water in carboy then add two lb of sugar to...
  2. M

    Mango cider hmmm....

    Well I bought a mango rita that budwiezer makes and wow was it good so I was thinking mango cider if anybody has imput about this idea of mine would love the feed back Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  3. M

    Apple white cranberry peach cider

    Well I decided to post my experiment so here it is For 3 gal 1 1/2 gal 3 apple blend tree top juice 1 gal white cran peach ocean spray 2 lb dextrose 4 lb fine cane sugar Notty yeast danstar brand I didn't heat anything I just poured out some juice added sugars shook the hell out of bottles...
  4. M

    Paturize stove top in swing top bottles

    Has anybody tried this? I wanted to try it with making cider Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  5. M

    Question about cold crashing

    Well more like an idea ... I have no fridge space for a carboy but I do have a cooler was thinkin on put carboy in cooler top with ice for 4 hours then rack and bottle then pasturize ... any thoughts? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  6. M

    Bulk aging questions ...

    Ok I have a little over 2 galons of my jqgm aging in one gallon jugs its stablized and I used campden to sanitize there is a lot of head space in one jug ... is this going to be ok ? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  7. M

    Yeast in my mead

    Can't seem to get rid of the yeast flavor ... still ...should I filter it ? Or just leave it be? Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  8. M

    Yeast flavor ewww

    Just a stupid question when will the yeast /fermentation flavor go away? I know .... wait lol hurry up and wait ! Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  9. M

    Stupid in so cal

    So I'm waiting for my joes grape to clear and my light lemonade to clear uhhh hate this stupid phone ::: drunk::::: stupid superbowl :::: I think waiting sucks unless your brewing Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  10. M

    Just want to say u guys are awesome for the help

    Hate this moble app YES DRUNK CANT FIGURE OUT¡!!! CRAP!¡ Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  11. M

    I love wine haha

    Well I guess my interest in wine came from working at a winery in beautiful Temecula Ca Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  12. M

    Anybody make joes quick grape mead?

    This is my first mead I made 3 gal yes multiplied everything but the yeast 15 days in she was done fermenting so I racked stabilized and backsweetened I'm worried about headspace oxidation and its old beer smell/ aftertaste .... Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  13. M

    Hi I'm new

    I'm mindi from california Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
  14. M

    My jqgm question

    Ok just a question I'm about to stabilize and back sweeten this 3 gallon bach since its at 1 bubble per 30 seconds I was wondering if I could make a simple syrup 3/4 cup sugar to 1 cup water use the calulated ounces per recipe instead of honey ? Anyone? Sent from my SAMSUNG-SGH-I747 using Home...
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