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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    SMaSH recipe for extract

    No it was a 5 gallon brew. Topped off to make 5 gal.
  2. A

    SMaSH recipe for extract

    I brewed a Smash with 6 lbs. Light LME, 3 oz. Cascade and Nottingham yeast. 2.5 gal water, at boil added LME and 1 oz Cascade. At 20 min added 1 oz Cascade and another oz. at 25 min for 5 min. Fermented for 10 days, cold crashed to 45* and kegged. Primed with 2/3 cup raw cane sugar. Should be...
  3. A

    What's your profession?

    Retired Electronics Engineer. Started brewing at 70 and am having a ball with brew #10 fermenting. Will brew an Oatmeal Stout on my 71st B'day in 10 days.
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