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don't this is going to work, my evaporation rate is 0.9 US gallons per hour so you would have to wait over an extra 2 hours to reduce by 2 gallons, also the water/grist ratio would be well outside the normal range

I have a 20 litre unit. My recommendation is to purchase this size. Firstly it will enable you to make higher gravity brews. With my 20 litre unit I cannot brew 20 litres with anything higher than about 1065 GU as the max amount of grain you can practically use is 6.0 kg. The 10 litre unit is...

I have a 20 litre which I purchased in September 2012. I just think this shows there is a little variability in the calibration of the temp controller. Admittedly the temp sensor is at the bottom but once you have been mashing at the same temp for over 15 minutes there should be much temp...

The other option is to use a piece of insulating foam with aluminium foil backing that is used on the inside of car engine bonnets (helps to be a car nut as well as a home brewer). This works well for me and was much cheaper. I just use occy straps to hold the foam in place. Not as an elegant...

I just spare with a Phil's sparge arm over the raised grain vessel with water at 172 F. You will need the hot water kettle up high enough. Otherwise it is easy and IMHO better than flood sparging