Hey Everybody,
Well, today I made a roggenbier. I had it all planned out:
6 lbs maris otter
2 lbs brown malt
2 lbs flaked rye
1 lb raw rye
1/2 lb rice hulls
1 oz hallertau @ 45
Mash at 150 for 90 minutes, 1.5 gallon thick decoction at the end to get more color and flavor, and to get it all...