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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Antique crown capper

    Has anyone seen this style of capper? Any ideas on who makes it, how old it is, value etc? TIA.
  2. L

    Too Much Head

    I have been having trouble with my keg system. My beer when I pour it has way too much head. I carbonate at whatever level I am supposed to depending on style. But no matter what pressure I dispense at, the glass is always 3/4 foam. Even if I tilt the glass and all that. This problem even...
  3. L

    Mash temperatures and yield

    I'm getting real close to perfecting my all grain procedure; however, there's one thing I can't quite nail down. So I see a lot about mashing at different temperatures will yield different amount of ferment able sugars. My next goal is an espresso oatmeal milk stout using 11 pounds 2 row and...
  4. L

    Low OG

    I have been extract brewing for about two years and have had great success, so I decided to graduate to all grain. My first batch, a dark lager, turned out great. I am using beersmith and the OG was a few degrees below the predicted OG. Being my first batch I wasn't upset. However my second and...
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