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A few questions on this one: What size batch? How much bottling sugar did you add to the batch? Did you add sugar to each bottle individually, or for the whole batch? How long was fermentation, and did you secondary or bulk age it? What yeast was used in your main fermentation? What...

Update on my juniper-berry added gin-barrel aged Tripel Karmeliet-based recipe... So the barrel-aging is done, and I've bottled corked & caged the resulting beer with enough corn sugar to shoot for 3.3vol of CO2... If you want to look it up on untappd search for "brasserie d'octet" It is...

I did not use these two yeasts separately, but rather I used both of them at the same time together in the carboy. I did this because I first bought one of them, intending to do a yeast starter, and ended up not having the time to do the starter... so I went to a different LHBS to get another...

Update on my work... I am brewing up a (couple different) variant(s) of this recipe to fill a 10-gallon gin barrel from Corsair... (and experiment with some raspberries, and saison) So, I have now brewed variations on this recipe twice... The first brew I split into 2 x 5 gallon carboys...

I am going to try to make this clone to be put in a 10 gallon barrel from corsair Distillery I picked up. Corsair had used the barrel twice... once for rum, and the second time for their barrel-aged gin. I know what I end up with won't be a direct clone, but I like the flavor of Tripel...

So I got the clips on the probes, and they have been working great... Let us know how your project finished out, I love this BrewPi system, it is perfect.

OK, i found this thread after having this issue, found solution... A little information first: I am using the temp probe leads that you can get in 5-packs on amazon. The wire used in them has 3 conductors, but the problem is that the insulation on each one is too thick to fit in the slots in...

I'm in. Sounds like a pretty cool product. Just wondering how to make it dint into my fermentation chamber. (Converted chest freezer) Sent from my iPhone using Home Brew

Yeah, a guy from our homebrew club bought an old Jack Daniel's barrel from a winery, which used it to age wine in for a while too (Arrington Vineyards antebellum wine). Anyhow, we all decided on a recipe (imperial belgian wit) and each person brewed a share, and then all of us brought it to his...