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CornyKegs 728
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  1. B

    Stuck fermentation

    Have done a few batches of wine now and am having trouble breaking the 9% alcohol barrier. Plenty of sugar left in solution but yeast fails to keep producing. I am using a yeast designed to bring the content up to about 18%. Any pointers would be of great help
  2. B

    Virginia New Plate Chiller

    What is the temperature difference it can create from input to output
  3. B

    Selling it all in Calgary, Canada

    Hey I am interested in distiller
  4. B

    Maryland 15 gallon demijohn $40

    Would you consider shipping item would love to have it
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