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  1. R

    Rooot Beer Recipe Help

    Also you may want to try using champagne yeast. I find it produces a finer foam and carbonation.
  2. R

    Rooot Beer Recipe Help

    That sounds like a lot if ingredients for the out put. Try pulling back the nutmeg to an 1/8ts and molases to 1/2cup. Nutmeg is a crazy strong flavor so be careful with it.
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