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Im a fairly experienced brewer (~20 batches), but have hit a major snag in my brewing and need some community knowledge to figure out my problem. The background: I moved to the Houston TX area a while back. All but two of my brews were done prior to moving down here. Previously was in south...

Quick question for some with experience: I am making a rum vanilla porter with oak chips. I decided the best way to do it was to make a tincture with the rum, vanilla, and oak chips. Tincture has been soaking for about 3weeks and I'd say it's ready whenever (smells and tastes good) but when...

I'm looking for some advice on doing a series of SMaSH recipes to help me hone in on hops that I really like. My ultimate goal with all this is to really understand the flavor imparted by different hop varieties, so I can develop my own perfect (for me) house IPA. My plan is to do 2-Row to an...

Hey everyone, So the Fiancé and I finally got a house this past summer! And now that the weather is cold we have decided to renovate two rooms in our basement, and one of those I get to build a bar into! :mug: I will start a thread on the actual renovation and build once we get going, but I...

So this is my third brew, and I wanted to try my hand at an IPA, and since I've done so much reading and researching between brews, I wanted to try to be a little creative beyond the extract kit I bought from the LHBS (Listermann's, Cincinnati OH). So I decided to go with an American IPA kit...