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Choice City Butcher & Deli, Cafe Vino, or The Mayor of Old Town would be your best bets for Pliny in town.

Left Hand's imperial porter, Smoke Jumper, is brewed every other year. It ages well and is another bomber worth every penny. Celestrina is the only Odell beer that I haven't been a fan of, too clove-y for me. Their Woodcut series that comes out every fall is amazing though. Sent from my...

Colorado allows this also. Sent from my iPhone using Home Brew

Odell's IPA Enjoy By Lasso by Great Divide Sent from my iPhone using Home Brew

Analytical chemist for a generic pharmaceutical company. Sent from my iPhone using Home Brew

Odell's Mountain Standard. Will be hard to get soon thanks to Daylight Savings time. Sent from my iPhone using Home Brew

I share a birthday with the greatest human being ever... Chuck Norris. March 10th, he is quite a bit older than I am though. Chuck Norris doesn't sleep... he waits. Sent from my iPhone using Home Brew

I had 5 gallons of an extract imperial stout in the primary for 3 weeks, and then in secondary for 3 weeks. I added whiskey soaked oak chips to the secondary. I bottled and let it condition for a month before I touched the first one, and each bottle was better with age. I let the last bomber...

I have an ESB that is about to be bottled, my first ESB may I add. I had 9% Crystal 30L and 3% Crystal 60L and the remaining was Marris Otter. I have poked around for ESB recipes and had read not to let Crystal be more than 15% of the total grist bill.

You could kill two birds with one stone and brew a Citra SMaSH.

+1 on the ziploc and bubble wrap. I bring back plenty of Pliny to Colorado from California and do that every time. Never had an issue.

The hardest decision I'll make all week.. deciding between an ESB or a baltic porter to brew Saturday. Hmmm.

Another way to look at it: brewing 2.5 gallons can mean you get to brew twice as often as brewing 5 gallons since the beer will be gone twice as fast. Twice the brew sessions can lead to dialing in your equipment!

I just recently joined and was wondering the same thing. I called them last Friday asking about my card and it turns out the third party company that prints their membership cards went out of business in mid December, so they're in the process of finding a new company to print them. I was told...

Just got back from a day of snowshoeing, tired, sore but home brew in hand. I'll be sleeping well tonight!

Their Abbey is good too.

It's one heck of a place that's for sure. Did you make it to any other breweries in Fort Collins?

Currently, Odell 5 Barrel (my all time fav) SN Narwhal Imperial Stout Left Hand Wake Up Dead Nitro

Me too. Living in Fort Collins has spoiled me greatly.