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I thought a little comedy would be ok.

I blew and sucked. Thought about a check valve. Blew and sucked from the gas in fitting and blew and sucked in both the gas out fittings.

Planning my keg setup in a fridge. Was looking at the two way manifold. I tried to blow through it with the valves open. Couldn't. Does that manifold need more pressure than I can produce?

Not sure it is German. I would hate to spend the next year learning German and it turns out to be Dutch.

I'm trying to make a recipe on Beersmith. Most of the grains are in a foreign language. Looks like German. Everything else is in English. Anybody know what to do?

Last week, a buddy and I brewed four batches of beer. We were both out, so we went big. Three ales and a lager. Now I have a dilemma. I have the lager in the refrigerator with the temp set at 65. The three ales are on the counter in the house. The ales will be ready to bottle soon, but the...

Brewed it this morning. Doubled everything and made 10 gallons. Hope I like it.

Went fishing today, shoot a pistol match tomorrow, and probably brew Monday.

On any other site, if someone asks if this looks infected, I'm not looking.

Bud sent water to my area after hurricanes Katrina and Andrew. The Budweiser truck pulled up in front of the civic center in Morgan City, LA They lined up for the free water. When the local, ungrateful idiots would realize that it was a case of water and not a case of beer, they dropped it on...

Gonna take it out of the ferm chamber this morning and give it a couple of days.

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Been fermenting for 3 weeks. Stuck for 3 days. Used a hydrometer. Don't know what to expect for a FG, but my best guess is that it should be lower that 1.030.

I brewed an Abita Beer Andygator clone. The OG was 1.080. It has been fermenting at 55 degrees and seems to be stuck at 1.030. Yeast is German Lager White Labs WLP830. Can I take it out and let it warm up some to see if the fermentation will pick up?

Made an Andygator clone. OG was 1.085 and I pitched two vials of White Labs WLP830. Primary for 14 days at 52 degrees. Racked to a carboy and another 14 days at 42 degrees. Racked it to my bottling bucket and took a FG. 1.035 Decided to put it back into the carboy and put the airlock back...

Got my money back and bought another kit from a different manufacturer.

Was able to get one of the LE 14 25th anniversary Riesling kits. Thought I hit the jackpot. Bought it a couple of weeks ago, opened the box and looked at everything. Had a vacation planned, so the wine had to wait. I attempted to make it today. There are two bags of juice, and the smaller...

I called my brother. He is the county agent here and has a masters in plants. All the chemicals listed are post emergent herbicides. If the rhizomes haven't germinated, you might be ok. If just planted, dig them up and wash them off. Try to remove all you can and flood with water to dilute...

I would worry about the 2,4D. Your county should have a county agent affiliated with Texas A&M. They have a wealth of information.