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    FastLabel SuperPack Giveaway - Open To All!

    I'm in! Now give me free stuff!:D
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    Attempted Imperial Stout - Stuck Fermentation?

    Well I tried to get the yeast working again with some more gentle rocking and raising the temps a bit...no movement in hydrometer. I am assuming it's done, and I'll lower the specialty malts and mash temps next time. Good to know that I don't need to maintain temp control if I ever go the...
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    Attempted Imperial Stout - Stuck Fermentation?

    freisste & Natdavis777: Thanks for taking the time to respond. I guess my grain bill was a little high on the specialty malts and I mashed too high. Live and learn right! After a little reading most people seem to mash a beer like this between 150 - 152 so I'll go that route next time. I...
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    Attempted Imperial Stout - Stuck Fermentation?

    So I attempted an Imperial Stout. Shot for the low side of the style. Some notes: I BIAB. Generally get 60% BH Efficiency (its low but consistent give or take 1%, so for now due to limitations I'm ok with it). Recipe: 1 Gallon Batch 2.75# - 2-Row 5 oz. - Pale Chocolate 5 oz. - Coffee Malt...
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