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I started a batch of JAOM following its exact recipe just over 2 weeks ago, and decided to use the rest of the honey I had and start another batch with a lower alcohol percent and using only honey. Here's basically how I did it: 1) Sanitize absolutely everything 2) Mix warm water with honey...

I started a simple sugar, water and yeast brew about 3 weeks ago, and it had stopped fermenting and cleared so clear it looked like water, so I bottled them and drank a 750 yesterday. I got a really bad burning sort of sensation in my chest. I don't know if it's necessarily heartburn, but it was...

I have a 1 gallon batch that I started not too long ago, but i'm curious how to siphon it out when the time comes. Since there is so much stuff in it that isn't liquid (a whole orange, several raisins, etc.), do I just siphon it like I would anything else?

Hi, Just to start off, i'm 22 and recently got interested in home-brewing after my grandpa gave me some wine he made. He has a large plastic bucket and made orange wine from his orange tree. I've never liked wine in my life and would rather drink a beer, but his was so good that I could drink it...

Hi, Just to start off, i'm 22 and recently got interested in home-brewing after my grandpa gave me some wine he made. He has a large plastic bucket and made orange wine from his orange tree. I've never liked wine in my life and would rather drink a beer, but his was so good that I could drink it...