Thank you for clearing that up for me. It is what I thought it meant I just wasn't quite sure. I'm using a conical fermenter for the whole thing. (Fast ferment). I also did use Irish moss. Thank you for the advice.
I'm new to home brewing but on the recipe provided by brewing supply store after a week I rack the beer to the secondary and then it says let it "age to clarity" then bottle or keg. What does "age to clarity mean?