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So my first batch has been in bottles at about 70 degrees for 4 weeks. When I bottled I put it all in 12 oz bottles except for one 16 or 20 oz brown plastic root beer bottle to see when carbonation started. I tried a bottle at 2 and again at 3 weeks and they were flat. No biggie. I bottled my...

I got a brewing setup for Christmas, and I also got a can of prehopped Munton's connoisseurs stout. I've been reading up on it and it seems to be pretty weak and bland. I'd like to try to use it as an ingredient with some other stuff, but being prehopped, does it have much potential? I only have...

I got a nice 5 gallon brew kit for Christmas and bought myself a turkey fryer yesterday. I also read Palmer's book (everything so far but the AG section) and spent a lot of time lurking here. Got my first batch going last night, and considering the amount of hiccups I had I can't imagine just...

First post here but I've been lurking for a while absorbing your knowledge (Thanks, btw). The only experience I had before last night was a Mr Beer amber that turned out like Bud light but worse (I've since figured out what went wrong). I got a nice 5 gallon brew kit for Christmas, and bought...