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I have seen similar spots on other plants and had been told to pour used coffee grounds on the soil around the plant, for some type of deficiency.

This may not be the direction you want to go in at all, but especially if you're wanting something to be different about one of the batches, maybe consideer a melomel or a cyser that might be ready to drick sooner and give you a signifigant difference. The straight meads I've done have all been...

Hello all. Just dropped in to check the place out, and ended up registering. Been brewing a few years, got into all grain about a year ago. I love hoppy pale ales and stouts (bottled an experimental chocolate raspberry stout last week), and have recently been trying my hand at meads. Got...