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I never used a picobrew product as I have been all grain brewing for nearly 40 years. But recently I ended up with several brand new stainless units in an auction lot. They are the 220v models, brand new in box but without the tray. I bought a tray on ebay to experiment with and I am a decent...

15 lbs 2 row 3 lbs flaked rye 1 lb crystal 20L 12 oz light munich 12 oz victory 1 lb cane sugar Mash at 156 for 1 hour. 1 oz Amarillo @ 60 1 oz Mosaic @ 30 1 oz Amarillo @ 20 1 oz Mosaic @ 20 1 oz Citra @ 10 1 oz Mosaic @ 10 1 oz each of Mosaic, Citra and Amarillo at flame out...

I have never had any kind of explosion in brewing, not so much as a bottle bomb or fermenter blowoff. Until now that is. I planned on brewing a Munich Helles since the cooler weather has set in to stay. So a dial in the recipe I want to try and it includes mostly German Pils, a little munich...

I have just finished my all grain brew system and before I did my first batch, I was given an 8gal oak barrel that aged bourbon and then honey. Cant wait to use it. I just finished bottling a wee heavy scotch ale that would have been perfect but now I need a new one to try.......Help this...