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What a small world it is. I wasn't the armor at that time but became the armor when I PCS'ed to Colorado. Germany was an awesome experience!! Good to know you!!

It could be worse.....You could be living in North Dakota.

Revvy always has some usefull threads of info. It helps to just search previous posts though. Many have walked in these footsteps before us.

1998-2003 Schwienfurt GE (FA) Ft. Carson, CO (7ID) Awesome Beer in both locations

I just Brewed this Citrus Weizen on St. Patty's Day and I think it's gonna come out very nice. I had to put a blow tube on my pale after about 12 hours and 24 hours after that it's gurgling away. Just a quick question though. Did you rack to a secondary or just go straight to bottle?

Should I pull out the orange and lemon zest before the primary or leave it in thoughout fermentation? I don't want the lemon to overpower everything.

MGD and Keystone Ice. Also Steel Reserve 211 and Mickey's 40 oz.

Good Stuff. Thanks again for the info.

I brewed my second batch ever last Sunday the 23rd. It's a Red Ale that I was hoping would be ready by St. Paddy's day. My question is: After a week in the Primary could I bottle condition for two weeks or should I put it in a secondary for a week and then bottle? Is a week in the bottle...

Just picked up a 12 of Sam Adams Brewer's Selection for 15.36 w/ tax. Not too bad but Homebrewing is more fun.

I've just brewed a BB Red Ale that is in the primary so I have a few weeks to see how that will turn out. I'm probably going to do a couple more BB kits to get the process down. What's my next progression after that? The goal is to brew from scratch and create recipes of my own.