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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Pumpkin Ale

    Oh, my wife had crockpotted the pumpkin and she froze the punkin juice to use to cool the wort. Also has used ice in the first batch. Maybe picked up a strain of sumtin sumtin?
  2. D

    Yeast & Pitching Temp

    I've used 5oz for 5 gallon batches. Great carb in oatmeal stout, hardly any in pumpkin ale.
  3. D

    Pumpkin Ale

    Hi, I'm a newb to home brewing. I've made 2 batches of pumpkin ale based on a recipe from Midwest. I have a chemistry background and grew up in a restaurant so I can follow a recipe and keep things clean. Anyhow, I know adding in brown sugar can make it a "thinner" ale, but I also got a taste, a...
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