Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. F

    is this salvageable?

    After putting the carboy on a chair by the radiator, today the specific gravity was very close to the 'official' recommendation. I siphoned the wort into my bottling system, pitched in the priming sugar, and kegged it. LOTS of head and tastes good - we'll see how it comes out. I really think...
  2. F

    is this salvageable?

    The glass feels cool to the touch. I'm not sure what we're reading as far as temp - probably 60 something in the house but drafty. Any way to "finish" it? I'm going to have to do something soon - it's been sitting a week now... thanks!
  3. F

    is this salvageable?

    Hey All! Haven't brewed for a few years, and I have a batch of Altbier (from a kit) going. I may have pitched the yeast slightly too hot, but it did froth and foam; then died down. It's COLD in MN and I wonder if the wort was too chilly?? At any rate, the specific gravity is supposed to be...
Back
Top