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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Should I keg it?

    An English Mild Ale that has been in the primary for 9 days. I'm curious if it's worth the extra time in the primary since time in a keg is good, too (I never use secondary vessels). Started at 1.040 and has been at 1.011 for a couple days. Started with about 8 pounds of pale ale malt and...
  2. P

    Advice for Bottling a Sour Beer

    I've got my first sour beer that's been sitting for a year in a closet and is ready to bottle. Normally I keg beer but this is something that will be around a while; it's not a style that lends itself well to home kegging in my opinion. Any advice on bottling and conditioning with fresh dry...
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