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As far as temperature of the conditioning area, I put them on top of a mini-fridge just off of my kitchen. It doesn't get terribly hot there, but it's fairly stable from a temp standpoint. If anything, I would think that it might accelerate the yeast's activity. It was a little sweet at...

We Bottled on 2.18.08 and the ber has been conditioning at room temp for three weeks this Monday, 3.10.08. ANother observation made by someone trying the first beer was that it lacked body... Other than getting away from Mr. Beer, any other constructive ideas from everyone?

Thanks! At this point, I'm planning to get some more equipment and try some different types of brews/mixes. Whether I order from Mr. Beer or from Midwest Homebrew, I will try to stay relatively easy for the first year to allow me brain to wrap around the experience. I have a buddy that is...

Hi all: So, I opened my first bottle of homebrewed beer last night. Admittedly, I didn't do it from scratch - I used Mr. Beer. As I've never done this before, I think it turned out pretty well. I wanted to ask everyone if they've had a similar experience to mine: Upon opening the first...

I just started brewing, so I am not sure what shops exist in my area. I have not visited the Boulevard brewery, though I do live nearby. I have plans to do this in the next few months, if my schedule cooperates. RichBrewer: My first beer was born on 2.9.08! We are tasting it for the first...

Hi everyone! I just joined this forum hoping to learn as much as possible about homebrewing from people that do it on a regular basis. I welcome your input and look forward to many years of happy homebrewing for all of us!