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Thanks flars, I did not see that. The one I tried, before, was Muntons Connoisseur Bock. I did half of the batch with a pound of dextrose and half with a "plain light" spraymalt extract. I liked the spraymalt batch, better, but I've found that both batches are improving with age...

I am looking to buy the Munton's connoisseurs stout, right now, for my next batch. My recommendation is to try a milk stout. Do not add sugar (dextrose) as the recipe says. I did that on my last Muntons and it adds alcohol, but I'm not happy with the flavor. For a milk stout, use two pounds of...

This thread has definitely given me something to think about. I have brewed 10 times, all extract brews, mostly with the MrBeer kits and it basically takes 45 minutes. Sometimes an hour, if I'm really disorganized. These are 2 gallon batches that take me 2.5 to 3.5 hours to bottle, later. If...