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  1. S

    hmm infected beer, not the usual question though.

    yep my thoughts too
  2. S

    hmm infected beer, not the usual question though.

    I thought about that it could be something in the keg. but I did some more tests, this time on pure hops, pellets and cones and re-tested the beer. both the hops were positive for EB and Basillus cereus but the beer was now clean. So the beer seems to have killed the bacteria but im pretty sure...
  3. S

    hmm infected beer, not the usual question though.

    Hello, Im a homebrewer from sweden and Ive brewed for a couple of years. I work as a microbiologist and I have tested most of my beers for infections and they have al come up clean. Except for my last 3 beers which have been infected with from what my first analysis is some kind...
  4. S

    about that priming and saving of a flat beer

    Hello, has anyone any thoughts about this? I got some beer that had great carb in roomtemp but got less after storing it in the refridgerator (2 weeks). Its about the dissolving of carbodioxide and so on. Though is it possible to just cool it down for a couple of hours and still have good...
  5. S

    Alternative Sugar Beer White House Honey Ale: 2nd Place, 2013 Chicago Cup

    Was looking for a clone for Honey dew for my girlfriend and found this, I didnt have all the malt types and brewed with cara ruby 50 instead of the crystal. Opened one bottle after one week and darn I like it. To bad I have to wait another week for better carbonation. Thx for the reciepe.
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