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Your kegerator looks good. Thanks for sharing. Did you resolve the foaming issue? I recently started kegging and suffered some foamy pours until I realized that I needed longer lines coming from the keg to drop pressure. Do you think that maybe the moisture in the refridgerator might have been...

What is the gravity of that stout? Was the last beer you dry hopped also a stout? Thinking that maybe a higher gravity beer may keep the hops floating. I have used a cheap woman's knee high stocking soaked in starsan as a filter over the end of my siphon to keep the hops out of my bottling...

I have never thought about using cascade for bittering. Have you done that before? Good luck with the brew. TG:mug:

Hollywood, Take a closer lok at the top 1" of the beer. Looks like translucent white tentacles. The picture is not great, but I've never seen anything like that.

I agree and it's gone. Keg has starsan soaking in it, and I will probably clean the carboy with a bleach solution prior starsan. Next batch is fermenting now. Lesson learned: I normally dry hop when I move the brew to secondary and cold crash after a week. The results have usually been ok, but...

I was siphoning to my keg last week and noticedsomething I have never seen before. It sems consistent with acetobactor from a little research, but I'm not sure. I tasted last night after about 5 day in the keg. Cloudy and bitter/ sour. Have any of you seen this before? Best wishes