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Also I would like to keep as much alchole as possible Sent from my GT-N7100 using Home Brew mobile app

Is there anyway to reduce my homebrew cider to a thicker/syrup form for cooking. If not how can I make my cider thicker during fermentation, similar to the consistency of cooking oil or thicker spirits like galliano? Thanks in advance! Sent from my GT-N7100 using Home Brew mobile app

The turbo juice look nice, im gonna try explain to him that its not going to work how he thinks it is and suggest an alternative. Ill update how it goes! Sent from my GT-N7100 using Home Brew mobile app

Quite possibly I really dont understand his motives either. Perhaps someone could recommend a brew with a 12% abv but also with some taste. He did say it was to be un carbonated? Sent from my GT-N7100 using Home Brew mobile app

Im surprised I found this: https://www.google.co.nz/url?sa=t&source=web&rct=j&ei=xSrGUpGaD8vPkgWFy4H4AQ&url=http://www.youtube.com/watch%3Fv%3DJx-KznXziaw&cd=1&ved=0CCgQtwIwAA&usg=AFQjCNGvp5RQkpfMPoMmrtLKAN8JNB4s7g&sig2=EgLiKVNfd_E4KpplnMRXQw Sent from my GT-N7100 using Home Brew mobile app

Hey I completely agree with you guys I warned him it would taste **** and he should just buy some budget vodka/wine but he insists and is paying. Plus it gives me a chance to use my 5l carboy while my european ale is fermenting away. Sent from my GT-N7100 using Home Brew mobile app

Hey im just wondering what would the out come be if I simply added yeast, water and enough sugar to get to 12% because a friend wishes me to make him a drink to simply get him hammered. Would yeast nutrients be required and what other stuff would need to be watched out for. Also what can be...