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https://www.youtube.com/watch?v=B2PPBmJZFd0

What is the SG reading of your beer now? Is it an extract, partial or all grain recipe?

Made a pan of cinnamon rolls...

Looks like you've picked up some kind of infection. Since you say it still tastes good, if it were me, I'd transfer by racking from underneath the film into a new carboy and add potassium sorbate and potassium metabisulfite to knock down whatever is growing in there. It won't reverse any...

You might be talking to ghosts bud. This thread is almost 9 years old...

Maybe he likes to mix and mach lol! Like me standing in front of the slurpie machine at the seven11 bahahahahh!!! :tank:

Welcome aboard...

Harder to drink too!

Welcome aboard...

You would need to have 6 one gallon batches ready at the same time to pull this off I think. If you did them in succession, there will be too much head space in the 5 gallon carboy while waiting for other batches to be ready to transfer.

100f isn't hot enough to kill yeast. My guess is at that high of a temp, your starter is done...

I've used them up to a year past expiration (in a starter of course). Two weeks is nothing lol!

Before setting to lager fermentation temp, double check to make sure that your kit does indeed come with a lager yeast. Its my understanding that some of the coopers lager kits come with lager yeasts and others come with ale yeasts...

How are you cleaning and sanitizing your brew gear between batches?

Take it out of the fridge and it will finish carbonating, provided you added enough priming sugar...

This hardly makes sense. Even if you pooched the mash temp, your yeast should have jumped at the chance to ferment the simple sugars in the fruit....

I bottle in old Canadian stubby bottles from the 60's and 70's. I bought them from an older homebrewer who had given up brewing. These bottles have probably had hundreds of batches in them. Never an issue....

Boil some more hops in a little plain water for an hour or so and add it to your secondary...

I personally went with the STC1000. Mostly because I got two of them for 30 bucks. Just couldn't beat that price....

American light lagers are wonderful beer Secondaries aren't the devil Cider > Beer